Makila Restaurant

Feast on unique Basque flavours.

Awaken your taste buds with the unique flavours of Basque cuisine at Makila Restaurant. From tangy cheeses to artisanal charcuterie, indulge in the region’s culinary treasures alongside a selection of simple yet exquisite dishes that will leave an everlasting impression.

Embark on an interactive culinary Journey at our signature Makila restaurant. Guided by our talented Spanish chef, Makila specializes in the vibrant flavors of Basque, French, and Spanish cuisine. Whether you’re joining us for a business lunch, experiencing live show cooking, an à la carte dinner, or drinks inspired by authentic Basque ingredients, every meal at Makila promises an unforgettable dining experience.

At Makila Restaurant, we are proud to partner with local suppliers to deliver the finest and most flavorful seasonal ingredients to our diners. Our spices come from La Plantation, while La Ferme de Bassac provides us with high-quality pork and beef.

Join a journey of delectable flavours in an exciting new dining complex.

Fernando Tabernero

Meet our Executive Chef

With over 20 years in the culinary industry, Fernando Tabernero brings a wealth of experience to Makila Restaurant. His career has taken him across the globe, including stints in London, Germany, Malaysia, and China. He embraces new concepts, excelling in everything from steakhouses and fine dining to casual eateries. His cooking is uniquely influenced by Spanish cuisine and Asian flavors.

Fernando arrived in Cambodia three years ago, where he has immersed himself in the local culinary scene, tasting and researching local dishes and products. His extensive experience in both restaurants and hotels has taught him the importance of using the right cooking methods with the right ingredients. He is dedicated to sourcing the best products, emphasizing sustainability and supporting local farmers.

Fernando’s passion for cooking began at a young age, helping his mother prepare special meals. He cherishes the entire culinary process, from market to kitchen to table, and has learned traditional techniques passed down through his family.

A pivotal moment in Fernando’s career was meeting his mentor, Martin Berasategui, in Lasarte, Basque Country. Martin, the owner of a three-star Michelin restaurant, inspired Fernando to elevate his culinary skills to the next level.

At Makila, Chef Fernando is committed to bringing you exceptional dishes crafted with passion and expertise.

Delicious Offers

Dine

NEW YEAR’S EVE BUFFET DINNER

End the year in style with Makila’s New Year’s Eve Dinner in Phnom Penh. Delight in our Basque-inspired buffet while enjoying live entertainment. Special pa…

Discover more

Dine

CHRISTMAS EVE DINNER

Join us for a memorable Christmas Eve Dinner in Phnom Penh featuring an indulgent buffet paired with free-flow drinks. Enjoy premium selections like turkey ro…

Discover more

Dine

CHRISTMAS DAY BRUNCH

Celebrate Christmas Day with a spectacular Christmas buffet brunch in Phnom Penh. Relish fresh seafood dishes like tiger prawns, mussels, oysters, salmon, and…

Discover more

Dine

Only $25++/per portion including free flow salad bar and soup Spanish Seafood Paella

Crafted with fresh ingredients, our paella features a medley of prawns, mussels, squid, seabass, and tender chicken wings. We cook the rice in a savory seafood …

Discover more

Dine

Afternoon Tea $7++ free flow tea and Khmer desserts Afternoon tea

Indulge in 2 hours of free-flow tea and delicious Khmer desserts for only $7++. Available daily from 2 PM to 5 PM, it's the perfect time for a casual chat with …

Discover more

Dine

Tapas starting from$35++ Tapas at Makila

Discover the Art of Tapas at Makila Restaurant Indulge in an unforgettable culinary experience with our special tapas whether you're planning a cozy dinner f…

Discover more

Dine

Enjoy the $5++ for signature cocktails Happy Hour

Enjoy for our signature cocktails only $5++ from 6 pm – 8 pm every day. See you at Kaixo bar and enjoy the cozy atmosphere on our social hub at Novotel Phnom Pe…

Discover more

Makila Restaurant

Feast on unique Basque flavours.

Fernando Tabernero

Meet our Executive Chef

Where we are

Delicious Offers

NEW YEAR’S EVE BUFFET DINNER

CHRISTMAS EVE DINNER

CHRISTMAS DAY BRUNCH

Spanish Seafood Paella

Afternoon tea

Tapas at Makila

Happy Hour